Some frustration today with a translation project, and made more stinging by the fact that I caused myself that frustration--so I turned to other things instead.
I made a Roman sweet cake with rosemary, almonds, spelt flour, and honey from our hives, using this recipe (here). And then I worked on an art project that I had been picturing in my mind for almost a year (yikes!); it's nice to have it finished and propped up on my desk now as a reality.
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