3/22: second time

Earlier this month I made some egg-lemon soup with a student for an on-campus potluck.  It reminded me of how much I liked that soup when I was in Greece.  And yet, in all the (20+) years since then, I'd never made it myself.  Today I made it a second time, and I think I won't let decades pass before having it again.  Chris was enthusiastic about it, too, so I'm looking forward to making this a recurring offering in the house.