Life in late capitalism can be vexing, alienating, fragmenting, and otherwise frustrating. There are many wonderful things in my life, but I'm more likely to talk about what's bad rather than what's good. I'm going to try to post one good thing here each day, and if you would join in by adding a good thing from your day in the comments, I'd love it--I'd absolutely love it. --RR
4/20: late afternoon gathering
Chris and I took some of the Classics majors and minors to a local Mediterranean restaurant today. We had meze, baklava, and Greek coffee--plus cheerful conversation. A nice way to end the week!
I admire your no-sugar plan, and reading about it on your blog has made me be a little more sugar-conscious in a good way--but the baklava could not be resisted....
I so love baklava! Even with my no-sugar food plan I don't know if I could have passed that one by...
ReplyDeleteI admire your no-sugar plan, and reading about it on your blog has made me be a little more sugar-conscious in a good way--but the baklava could not be resisted....
ReplyDelete