Cantaloupe was one of my favorite things about Sunday brunch in the summers when I was young. Of course, now that I choose my own menu, I don't have to wait until Sunday rolls around to have some wonderful melon, but it still feels special when I have it on Sundays, like today.
On sick days I can usually manage 1" chunks of watermelon.
ReplyDeleteHi, Barbara--I'm glad that the watermelon can keep you company when other things can't.
ReplyDeleteOh, and of course, it's always nice to see you here, Barbara!
ReplyDelete