11/2: Jasper

I did something I rarely do:  set my alarm for a Saturday morning.  I wanted to leave the house by 10 so that Chris and I could be in Jasper by lunchtime.  The place we had planned to eat was too crowded, so we found homey cafe where we got warm coffee (served in 1970s cups), corn fritters, and grilled cheese.  Grilled cheese is a vegetarian go-to choice on the road, but the corn fritters were a nice surprise.  Then we poked around in a thrift shop, where I found a vintage Smoothie Mixer and Measure, and headed on to Triple Falls, a new-to-us waterfall.