Life in late capitalism can be vexing, alienating, fragmenting, and otherwise frustrating. There are many wonderful things in my life, but I'm more likely to talk about what's bad rather than what's good. I'm going to try to post one good thing here each day, and if you would join in by adding a good thing from your day in the comments, I'd love it--I'd absolutely love it. --RR
10/2: another weekend
...of trying a few new things in the kitchen. Yesterday I made vegan sisig, which we enjoyed again for dinner today. This afternoon I made a red velvet snack cake which we had--without frosting--for dessert tonight. I'd made red velvet cake in the far past, but in general it's not my favorite. Chris likes it, though, so I wanted to give it another try. And eating it without frosting made me realize that what I don't like is the combination of the delicately flavored, light cake, the heavy cream cheese, and the double layers of both. On its own, the single-layer cake was lovely. I'm looking forward to having the rest of it in the course of the coming week.
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