6/28: reminiscing italian style

Okay, here's a second entry for today. We (meaning I) finally got around to making vegetarian meatballs, and while I was doing that Chris worked on some red sauce. So we ended up having a very Italian dinner (home-cooked Italian food is something we both enjoy). The meatballs reminded Chris of the submarine sandwiches his grandmother used to make at his parents' pub, and that led us to talking about all sorts of things related to Chris' childhood. And that was good.