2/3: banana experiment

Recently I was amazed and delighted to learn that you can freeze bananas and then blend them up and the result is--absolutely unpredictably--like ice cream. (Read more here.) We gave it a try on Saturday, so we could share the experiment with my sister, and we had some left over which we finished for dessert today. I like it best when it's just been blended because then it's so light and creamy (though without any actual cream). But it was great to have left-overs in the freezer: an after-dinner sweet that counts as good for you.