8/9: scones

Yesterday morning I got up early and made a batch of strawberry basil scones.  I had never used the recipe before, and it took quite a bit more prep time than suggested, so I wasn't in the happiest mood when they came out of the oven.  I was more like, "Breakfast, finally!"  Today, however, the remaining scones were there when I woke up.  So I could be like, "Breakfast, hurray!"