11/13: cafeteria food
It's nearing the end of the semester, and Chris and I have barely tapped into the cafeteria meals that are part of our pay, so we're going to be eating dinner on campus often in the upcoming days to make sure we use up our allotment. Today I enjoyed French lentil soup and blueberry cobbler, two things we don't make at home.
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2 comments:
I've been looking for something like this for some time and finding it is one good thing from my day. Also, seeing the top of my desk.
Oh, thank you so much for coming by and leaving this note!
And whenever I can see the top of my desk I count it a good thing!
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