2/16: a once-favorite food

When we lived in Los Angeles, we used to love ordering Chinese take-out orange chicken and eating it with a dear friend.  The dear friend now lives in Indiana, and we have become vegetarians, but the urge for orange chicken survives!  Chris recently found a frozen version using not-real-chicken at the grocery store, and I had leftovers of it for lunch today.  It's been decades since I've had the "real deal," but this rendition certainly satisfied my memory.