7/3: 3 goods

Finishing a little Emily Dickinson project I've been contemplating for a year now; it included doing some chapbook folding and sewing today, which was fun.

Eating cold red grapes cut in half and tossed with some lemon extract and olive oil--a trick I learned from my mother last week, and today I got to share it with Chris.

Walking along (or, mostly, in) the creek at Woolly Hollow, listening to the water that recent rains have made rush and watching the light along the ripples.