...a pearl couscous recipe a second time, with some tweaks. In addition to the pearl couscous cooked in broth, it includes chopped onion, melted butter, cinnamon, cayenne pepper, pistachios, pine nuts, golden raisins, lemon zest, and lemon juice. I put it on a bed of greens lightly tossed with oil and vinegar. I think the recipe is a keeper, and I'm grateful to Chris for suggesting the cayenne.
No comments:
Post a Comment