12/13: holiday dinner

It's St. Lucy's feast-day, something we always celebrated in my parent's house when I was growing up.  It made me happy that Chris and I had a fitting dinner for a holiday today:  vegetarian "sausage"-apple stuffing and cranberry sauce.  It was the first time I tried that particular stuffing recipe, and I'll be making it again.  (Though not for quite some since since one recipe yielded so much--we'll have leftovers all week!)