11/26: cranberry cake

We usually make a fruit cobbler for Thanksgiving, but this year I didn't have time to go grocery shopping until right before the holiday--and then I didn't want to deal with crowds at the store to get fresh berries, so we decided to make something with what we had on hand:  cranberries.  I tinkered with an online recipe (this one) by adding orange extract, cinnamon, and cardamom, and though it's not cobbler, it tastes cobbler-like.  We enjoyed having it yesterday and again today (and, no doubt, again tomorrow).