1/17: going old school

I remembered late this evening that I had hoped to make flaxseed muffins for my breakfast tomorrow.  They are good morning fuel for me!  I was worried that, with a late start time, they wouldn't have time to cool down before I needed to head to bed, and I didn't want to put them in the refrigerator while they were still steaming-warm.  Chris reminded me that I could make use of the chilly temperature outside by putting the muffin pan on the (screened-in) porch to cool.  It was a perfect solution and felt a bit old-timey (which makes me smile).