And while I'm on the subject of Los Angeles tastes, Chris and I had LaBrea Bakery bread for lunch today. So strange (and sweet) to find that part of our lives in the grocery story in Arkansas.
2/13: trying out
...a new cookie combination: I added powdered strawberries and some mint extract to a lemon shortbread batter. I was inspired by the taste of the "echinacea enhancer" strawberry mint lemonade that I used to buy in Los Angeles. I think next time I make them, I'll cut down on the mint extract a little, but all in all, I got the taste!
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