1/23: a childhood food

...for dinner:  crepes topped with (or rolled up with) applesauce, sausage, and maple syrup.  My mother would make this as a special brunch, and I love it.  I used to make it more frequently but fell out of the habit when our grocery store stopped carrying "tubes" (for lack of a better word) of vegetarian ground sausage.  When I recently spotted it back in the store again--after years--I picked some up.  I made crepes yesterday, and we had the special brunch for dinner.  There were leftovers, so we were able to have it for dinner again today.