4/5: having stollen

...for breakfast.  I made it yesterday but didn't try it until this morning.  It baked well (which was particularly happy, since the stollen loaves I made at Christmas and New Year were less successful, though still good).  Before putting it in a tight container last night, I drizzled it with a lemon juice + powdered sugar glaze (something I usually forgo in order to cut down on sugar), and it was the right extra touch.