9/29: salad and a sweet

There are still some hours left in the day, but it's ticking down. And though today wasn't bad in any way, I'd have to say that the best thing about it so far has been dinner: a big salad with nice lettuce, dried cranberries, little cubes of feta cheese, and gently browned vegetarian "chicken" pieces, topped off with oil and vinegar dressing. Vegan peanut butter cupcakes (which I made over the weekend) for dessert.