10/16: chai and chocolate

My one-time favorite tea (Early Grey with Lavender) is being at least temporarily displaced by my new-found fondness for chai. (I know that I'm about 12 years behind the chai bandwagon.) Today I've been working at home on my five-year evaluation dossier for school, and I've enjoyed having chai to sip while I'm typing. Chris and I also made chocolate spritz cookies last night, so they've been a delight to dip and nibble, too.