5/22: one left

Chris and I had a very frazzled day yesterday, and we felt like we needed a pick-us-up today, so we went to the panaderia to get a pastry apiece. It was lunch-time when we arrived, and the selection was somewhat slim. At first it didn't look like my favorite (concha) was there, but Chris found one for me, tucked away in the back on the bottom pastry shelf.