9/16: salad

My salad for this evening's dinner came out amazingly well. (It may have been one of the best salads I've ever made.) The ingredients weren't particularly special; I've used them all before: romaine, diced carrots, mild pepper rings, black-eyed peas, vegetarian bacon, pepper, olive oil, and pomegranate vinegar. Despite the fact that I've made similar salads dozens and dozens of times, something about the proportions of the ingredients tonight was just right.