4/14: more kitchen experiments

Last night before going to bed I made a batch of no-bake chocolate/flax/oatmeal "energy balls."  They're more like candy than the name suggests.  It was my first time making them, and I enjoyed eating some of them today.

Chris recently said that he would like a tuna melt, which is a little challenging since he doesn't eat meat and doesn't like chickpeas (which people seem to think makes a better tuna-fish substitute than tofu).  So I combined aspects of a bunch of different "tofu tuna" recipes and came up with something that I think really worked.  And we had tuna melts for dinner.

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