...the banana cookies (recipe here) I made recently to use up some about-to-go-off bananas. I added cinnamon, walnuts, and mini chocolate chips. The cookies have all the goodness of banana bread but without the baking worries that usually come with banana bread (will it bake through? will the center sink? will the sides be too well done but the middle not done enough?). I don't think I'll make banana bread again when this recipe side-steps all those potential pitfalls, doesn't need as much baking time, and tastes great.
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