8/31: two things
8/30: a student's connection
8/28: waking
8/26: preparing Latin very early
8/25: working with
8/24: getting accustomed
8/23: figuring out
8/22: a thank you
8/21: reading 3 articles
8/19: realizing
8/18: learning
8/17: meeting
8/16: a good view
8/15: hurray!
8/14: half-full
8/12: binding
8/11: slices
(I'm realizing that I post more about food than when I started this blog, and I'm a little self-conscious about that. But I've gotten more interested in making nice foods--partly because Chris and I exhausted the limited local restaurant options for vegetarians, and I felt I could do a better job of making the kinds of things we like; partly because it's a chance to disconnect from work and be creative in a very concrete way; partly because COVID has kept our activities more home-focused; partly because the internet makes it easy to find recipes with particular ingredients I like; partly because time spent with my mother a few years ago reminded me of how fun it can be to craft good meals.)
8/10: getting the recipe
8/9: making dumplings
8/8: having a book
8/7: driving out
8/6: giving
8/4: completing
8/3: enthusing
8/2: an assortment
My aunt in Nebraska sent me an unexpected and wonderful note about my pamphlets. Happy to have real mail in the mailbox! And a Facebook friend messaged me good words about a pamphlet I had sent him recently.
As usual these days, I had a hard time settling into work, but I enjoyed it when I managed to get into it. Among other things, I read a well-done article about the underlying pessimism of the speech of Aristophanes in Plato's Symposium.
After dinner I asked Chris to get my piano keyboard down from a closet shelf (my wrist wasn't up to lifting it). I have not played it in years and years! I'm not good at all--despite 8 years of childhood piano lessons alas. But I have an easy book with some traditional Scottish songs, and I played a few of those.