...of Milk Bar Pie in the morning (before my online meeting) and evening (after dinner). I made it yesterday so it could sit in the freezer overnight. Chris and I have been curious (for years) about it, ever since we saw it on Chef's Table, and I finally decided to give it a go. It's a recipe with more steps than my usual choices, and I don't think it'll become a regular of mine (too many steps, too many addictive tastes combined in high quantities), but it was more tasty than I thought it would be, and I'm definitely glad I tried it.
(I'm realizing that I post more about food than when I started this blog, and I'm a little self-conscious about that. But I've gotten more interested in making nice foods--partly because Chris and I exhausted the limited local restaurant options for vegetarians, and I felt I could do a better job of making the kinds of things we like; partly because it's a chance to disconnect from work and be creative in a very concrete way; partly because COVID has kept our activities more home-focused; partly because the internet makes it easy to find recipes with particular ingredients I like; partly because time spent with my mother a few years ago reminded me of how fun it can be to craft good meals.)
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