3/28: trying

...a new-to-us and relatively new-in-town restaurant for lunch.  We haven't been going out to eat much at all in the past 6 years, and when I think back on how often we used to eat out, I'm a little shocked.  It makes it more of an Event when we go to restaurants now.  Today's fare:  burrata with endive leaves and a honey balsamic dressing, then some pizza.