8/20: fritter dinner (kind of)
I've been hankering for corn fritters all summer, but I've been hesitant to make them because of the frying involved--it's just not good for me. But today I had a brain-wave: why not add corn to waffles? So we tried it for dinner, and with butter and maple syrup, the corn waffles sure did taste like fritters, minus the fat.
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a trip to whole foods and the goat chesse with fig preserves with honey and candied walnuts that i bought was delicious on a good french baguette
That does sound great, elaine! We both had food-related good things....
i could post food related things every single day R.
Got pepper-sprayed at Juvenile Hall today. The good part was that Brix (one of my dogs) was on the other side of the room, out of range.
Oh my goodness, Barbara! I'm grateful you're okay & that your dog was out of harm's way.
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