9/19: baked goods

Today I finished the last of the flaxseed raisin breakfast "cookies" I had made.  I enjoyed eating them this week and look forward to making them again soon.  This afternoon I tried a new-to-me recipe for lemon shortbread.  I think it's my favorite of all the shortbread recipes I've used over the years, and I look forward to trying it with some other flavoring and spices.

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