Chris and I had our own good-for-eating berries this evening for dinner. I made some cranberry sauce, and Chris used a sweet petit-four pan to make flower-shaped cornbread. We had home-made vegetarian chili, too, but the cranberry sauce with cornbread muffins stole the show.
12/6: birds and berries
All the leaves are off the trees now, and the bareness of the branches draws our attention to the birds sitting on them. This morning was an amazing bird morning, as we sat in front of our large picture windows and watched all kinds of feathered friends flying from tree to tree. They particularly favored a juniper tree whose berries must be good for eating.
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